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 KAMI BUGNET COOKS

Natural Cooking

Kami Bugnet cooks is a blog for the endless research for ethical, healthy food and cooking. My goal on that site is to discover old traditional recipe and also new and modern, using all the good things nature has to offer without harming it, actually I try to do the exact opposite!

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Fava

Fava is yet another Greek mezze made out of yellow peas, it is really delicious and can be serve cold or warm The flavor is nutty and...

Skordelia - Garlic & almonds Greek spread

One week in Greece gave me so much inspiration for this amazing, fresh and flavorful food, in every tavern, especially in Athens the...

The best chili oil

I LOVE spicy food and for me if the food is not spicy enough, it's like I am missing something essential like salt or air. This chili oil...

Roasted vegetables and walnuts spread

The fresh smoky flavors of the roasted vegetables is a perfect match with the deep fatty flavors of the walnuts which creates a spread...

Salted crispy pastries

I love this little pastries. The dough is based on olive oil that gives it great flakiness and crispiness, they are just perfect for...

The best chocolate coconut granola

This is the recipe for my famous granola and when I say famous I mean it! Everyone who tastes it asks for the recipe straight away. You...

No-knead stuffed buns

This no-knead bread got trendy few years ago thanks to Jim lahey and I absolutely love it! the result is so good and it is easy to adjust...

The ultimate spring salad

loquat fruit is not so popular outside the borders of the Mediterranean. For me it will always be a childhood flavors of the spring. The...

Summer berries smoothie bowl

Summer time is a great time to experiment with smoothie bowls! they are cold and refreshing, easy to make and very easy to adjust from...

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HELLO

My name is Kami Bugnet. I am a cook, a photographer and a collector. I started this blog for my love of cooking in a zero waste, traditional but yet modern, seasonal and endless curiosity for the infinity of cooking, A place to gather all of my notes I collected over the years as a cook and a researcher

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