Natural Cooking
Kami Bugnet cooks is a blog for the endless research for ethical, healthy food and cooking. My goal on that site is to discover old traditional recipe and also new and modern, using all the good things nature has to offer without harming it, actually I try to do the exact opposite!
I love this little pastries. The dough is based on olive oil that gives it great flakiness and crispiness, they are just perfect for...
This no-knead bread got trendy few years ago thanks to Jim lahey and I absolutely love it! the result is so good and it is easy to adjust...
My name is Kami Bugnet. I am a cook, a photographer and a collector. I started this blog for my love of cooking in a zero waste, traditional but yet modern, seasonal and endless curiosity for the infinity of cooking, A place to gather all of my notes I collected over the years as a cook and a researcher
